Dal Pitha Recipe: A Step-by-Step Guide to Making This Traditional Assamese Delicacy at Home

Dal Pitha Recipe : Just like the people of Bihar like to eat Litti Chokha, Dal Pitha is also one of Bihar’s most popular dishes.

The people of India eat it enthusiastically, not only in Bihar but also in other parts of India. The most memorable thing about the dish is that along with being tasty, it is also very beneficial for health.

At the same time, to make it even more helpful, we will tell you how you can make it without oil or ghee.

In such a situation, you must know about the way to make it:

These ingredients will be needed to make Dal Pitha

• One – one and a half cups of gram lentils
• Two cups of rice
• One small piece of ginger
• Three – four garlic cloves
• Half a teaspoon of turmeric powder
• Two or three green chillies
• Salt according to taste

Prepare Dal Pitha without ghee or oil in this way

First, to make Dal Pitha, you must soak rice and gram lentils separately for about four to five hours.

When it is soaked, grind the rice in a mixer. If required, keep adding water little by little. Then, mix salt in the ground rice.

Then, heat a pan on medium flame, add the batter, and keep stirring it well. When it dries completely, please take out the batter on a plate and let it cool.

Here, you start preparing the stuffing. Add green chillies, ginger, and garlic cloves to the gram lentils for this.

After grinding all these properly in the mixer, add turmeric and salt according to taste.

Now, take a big ball from the prepared rice dough, press it with your hands and make it very thin. Then, after filling a little lentil, close it properly.

Now you have to take a pan and boil the water; as soon as it boils, put the pitha in it and let it cook well on low flame.

When it is cooked, take it out in a pan. You can serve it hot with chutney, sauce or gravy vegetables and eat it as you wish.