Pani Puri Recipe: A Step-by-Step Guide to Making the Perfect Chaat

Pani Puri Recipe : If you are fond of eating Pani Puri and want to eat it outside every day, but you suppress your desire to eat it because you don’t want to upset your stomach or your body to have any side effects, then today’s news is for you.

The unique thing about Pani Puri is that everyone, from children to adults, likes to eat it very much. Also, Pani Puri comes first in street food.

In such a situation, if you also like to eat Pani Puri, then prepare it with these simple tips:

To make panipuri, first, take half a cup of semolina. Then, you will need one big spoonful of hot oil and water.

First, add hot oil to the semolina and mix it well. Now mix a little water in the semolina and keep kneading the dough.

Take special care to keep the dough soft. Now, knead the dough, cover it, and keep it. After 15 minutes, knead the dough and make it smooth again.

After this, cut small balls, roll them, and fry them till golden brown on high flame. Here, crispy panipuris are ready.

What to add to panipuri water

• Mint: 50 grams
• Green coriander: 50 grams
• Ginger: a small piece
• Green chillies: three to four
• Lemon juice: four to five teaspoons
• Tamarind pulp: three teaspoons
• Mango powder: one teaspoon
• Panipuri masala: two teaspoons
• Salt: according to taste
• Water: one litre
• Black pepper: a pinch

Prepare panipuri water in this way

First, grind mint, ginger, coriander, tamarind pulp, and ginger pieces in a mixer.

Take out this paste and mix about 1 litre of water in a big bowl.

Mix chaat masala, black pepper, salt, lemon and panipuri masala in the panipuri water.

Then, please keep it in the fridge to cool for a while.

There you go, your spicy panipuri is ready; serve it with spicy water and eat it.