Peanut Chutney : Need a flavor burst? This is a tasty, versatile peanut chutney that goes well with idli, dosa, or paratha.
It is an easy recipe to prepare at home and is made of simple yet delicious ingredients.
Chutneys are an integral part of Indian cuisine, adding a vibrant explosion of flavors to every meal.
However, while many chutneys are enjoyed, there is something special about peanut chutney, especially with South Indian delicacies.
This recipe provides an easy yet authentic way of reproducing this delicious condiment in your own kitchen.
Why Make Peanut Chutney at Home
This can be done at home, and thus, you can control the ingredients as well as ensure freshness.
You can adjust the spice level to your taste, avoid any unwanted additives that are generally present in store-bought chutneys, and above all, homemade chutneys taste better.
Ingredients
- 200 grams of peanuts
- 2 inches of tamarind
- Juice of half a lemon
- Half a teaspoon of mustard seeds
- Two whole dried red chillies
- 10 to 15 curry leaves
- Two tablespoons of mustard oil
- Salt to taste
Roast the Peanuts: Begin by roasting the peanuts in a dry pan over low heat. Roast for 3-4 minutes, stirring occasionally, until fragrant and slightly golden.
Allow them to cool completely before proceeding.
Grind the Peanuts
Once cooled, add the roasted peanuts to a blender or grinder along with a few garlic cloves and a small piece of ginger. Grind into a smooth paste
Prepare Tamarind Water
Soak the tamarind in warm water for about 15 minutes. Squeeze out the pulp and discard the seeds.
Tempering
Heat mustard oil in a small pan. Add mustard seeds and let them crackle. Then, add the dried red chillies and curry leaves, letting them sizzle briefly.
Combine and Simmer
Pour the tempered ingredients over the ground peanut paste. Add tamarind water, lemon juice, and salt. Simmer for two minutes, stirring constantly, to allow flavors to infuse.
Serving Suggestions
This peanut chutney is very versatile. Serve with:
- Idli
- Dosa
- Uttapam
- Medu Vada
- Paratha
- Rice and vegetables
Tips and Variations
For a spicier chutney, use more red chillies. Add a pinch of asafoetida (hing) to the tempering for extra aroma.
For a tangier flavor, add more tamarind. Garnish with chopped coriander leaves for a fresh touch.
Enjoy the Flavors
Making peanut chutney at home is so rewarding. The smell of roasting peanuts and sizzling tempering will make your kitchen smell like a heaven.
So, go ahead and gather all the ingredients, put on your favorite music, and start making this flavorful condiment.
This is a basic recipe. Feel free to play around with different ingredients and flavor combinations to suit your taste buds. Happy cooking.
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