Veg Chapati and Roti Pizza: A Cheesy and Satisfying Meal
If rotis are left over, then you can also make healthy snacks from them and eat them.
Veg Chapati and Roti
Roti is considered to be an excellent source of carbohydrates. If we talk about a complete thali, dal, rice, roti, rice and vegetables are called a full meal.
At the same time, it is said that stale roti is even more beneficial because it is full of good bacteria.
If rotis are left over, then you can also make healthy snacks from them and eat them.
Veg Chapati Roll
Ingredients
- Chapati – 8 to 9
- Oil or Ghee – as per requirement
- Red chilli sauce – 4 teaspoons
- Chopped tomatoes – 1/4 cup
- Chopped cucumber – 1/4 cup
- Finely chopped coriander leaves – two to three teaspoons
- Grated carrot – 1/4 cup
- Finely chopped onion – 1/4 cup
- Finely chopped cabbage – 1/4 cup
- Salt – as per taste
- Cheese spread – two to three teaspoons
- Cottage cheese pieces – 7 to 8 pieces of paneer
Prepare it this way
To prepare a chapati roll, you must put all the stuffing ingredients in a big vessel and mix them well. Now, apply half a teaspoon of red chilli sauce on each roti. After this, divide the stuffing into a total of eight pieces.
Spread one part of the stuffing on each roti, then roll the roti well. Now heat a non-stick pan and apply oil to it.
As soon as the oil is hot, place it on it and fry it from both sides, then serve with your favourite gravy or sauce.
Roti Noodles
Ingredients
- Stale chapati – 3 to 4
- Finely chopped garlic – 4 small cloves
- Oil – 3 teaspoons
- Green chillies – three to four
- Finely chopped onions – two
- Three chopped capsicum – 1/2 cup
- Grated capsicum – 1/2 cup
- Tomato ketchup – 4 teaspoons
- Salt – according to taste
- Soya sauce – 2 teaspoons
- Finely chopped green onions – 4 teaspoons
- Soya sauce – 2 teaspoons
- Vinegar – 1 teaspoon
Prepare roti noodles in this way
Talking about the chapati roll, cut it into thin strips in the shape of noodles with the help of scissors.
Now separate the chapati noodles. Then, heat the oil in a pan and add garlic, chilli, cabbage, carrot, onion, and capsicum.
Cook on high flame for two to three minutes. Add salt, vinegar, and soya sauce to the pan when all the vegetables are cooked and mix well.
Finally, addtohapati noodles to the pan and cook on high flame for two to three minutes while mixing all the ingredients. Now garnish with finely chopped onions.