Paneer Tawa Pulao: A Hearty and Satisfying Indian Meal
Paneer Tawa Pulao
You must be eating pulao usually it is full of many beneficial elements and delicious, but have you ever tried paneer tawa pulao?
This pulao is so tasty that everyone, from children to adults, eats it with great interest. In such a situation, if you also want to make paneer tawa pulao, prepare it using these methods!
To make Paneer Pulao Tawa Pulao, you will need these ingredients.
Ingredients
- Rice – 1 cup
- Cottage cheese – 100 grams
- Green chillies – two to three
- Garlic – two teaspoons
- Cumin seeds – one tablespoon
- Kashmiri red chillies – three teaspoons
- Pav Bhaji masala – one teaspoon
- Salt – according to taste
- Turmeric powder – 1/2 teaspoon
- Oil – 1 teaspoon
- Butter – 1 teaspoon
- Vegetables – of your choice
- Cashews – 10-12
- Fresh coriander leaves – half a bowl
- Lemon juice – 2 teaspoons
Prepare Tawa Paneer Pulao in these ways
You must put water, turmeric, salt, and rice in a big bowl to make it. Now boil this rice and water a little.
After this, prepare chutney, which also has garlic and red chilli. You must prepare chutney by adding garlic, red chilli, turmeric powder, and salt in a bowl.
After preparing the chutney, you have to take a pan and add one teaspoon of oil with butter, add onion and fry it; after this, add all the vegetables and fry them all well.
Remember that paneer also has to be fried well along with the vegetables you are taking.
When all the vegetables are fried well, cook the garlic and red chilli chutney well.
Add rice to it, add a little pav bhaji masala and rice. Now squeeze lemon juice and mix it well.
Here you go, hot paneer tawa pulao is ready in no time. Eat it hot; it tastes delicious.