Paneer Cheese Cutlets : Often in the morning or at the time of evening tea, we do not understand what to make and what not.
At the same time, we start getting bored of eating the same old things.
From children to adults, many times they start refusing to eat. In such a situation, today we will tell you about paneer cheese cutlet, it is very easy to prepare and it is also prepared quickly.
Prepare paneer cheese cutlet at home in these easy ways:
First of all, take 150 to 200 grams of paneer, then mash them well. Now mash 2 boiled potatoes in the paneer, then add a finely chopped onion to it.
Now add a finely chopped capsicum to it. Then do not forget to add half chopped coriander and half a teaspoon black pepper powder.
Now you have to add 1 teaspoon oregano, half a teaspoon chili flakes and salt according to taste in this mixture of paneer.
Then mix all these things very well. Now make dough balls from these prepared spices and give them the shape of cutlets by making them round.
You can also add cheese as per your wish, to make it more tasty.
Now you have to take a big bowl and add 2 teaspoons of flour, 4 teaspoons of corn flour and half a teaspoon of black pepper in it.
Add a little salt and add a little chilli flakes. Keep in mind that do not make this batter too thin.
Now put the prepared cutlets in this batter for 1 minute, then mix bread crumbs as well.
Now again heat oil in the pan and cook the cheese cutlets on low flame. Bake all the cheese cutlets one by one in the same way.
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