Homemade Pav Bhaji Masala: The Secret to Restaurant-Quality Taste at Home
If you also like to eat Pav Bhaji and do not know how to prepare this dish, you can prepare it quickly using these methods.
Pav Bhaji Masala
People worldwide, including India, like to eat Pav Bhaji very much. The demand for Pav Bhaji is increasing daily in different countries because it is so delicious.
In such a situation, if you also like to eat Pav Bhaji and do not know how to prepare this dish, you can prepare it quickly using these methods.
Know how to prepare Pav Bhaji masala
To prepare Pav Bhaji masala, you will need these ingredients
- Dry red chilli: 5
- Whole coriander: 1/4 cup
- Cloves: 6
- Cumin seeds: 2 tablespoons
- Fennel seeds: 1/5 teaspoon
- Big cardamom: 4
- Cinnamon: 2
- Turmeric: 1 tablespoon
- Dry mango powder: 1 tablespoon
- Red chilli: 1 tablespoon
- Black pepper: 1 tablespoon
Know how to prepare Pav Bhaji masala
First, put the pan on a low flame and fry the dry chilli. Keep in mind that the seeds have to be removed.
Now, take another pan and put whole coriander, cloves, cumin seeds, one and a half teaspoons of fennel seeds, and big cardamom.
Break the cinnamon and roast them on low flame. After this, blend all these spices in the blender.
Now, make a powder and pulse dry mango powder, red chilli powder, Kashmiri red chilli powder, and black.
Here you go; the dry masala for pav bhaji is ready. If you use this while making the bhaji, it becomes so tasty that you will keep eating it once you eat it.
You can also store your bhaji for a day or two. These spices keep the bhaji fresh for a long time.