Homemade Mutton Curry: A Flavorful and Easy-to-Follow Recipe
This mutton curry is also delicious to eat; remarkably, it is quickly prepared. In such a situation, you can easily prepare mutton curry at home with these steps.
Mutton Curry
If you want to eat homemade mutton curry, you will not need a frying pan because today we will tell you a straightforward way, with the help of which you can make mutton curry at home.
This mutton curry is also delicious to eat; remarkably, it is quickly prepared.
In such a situation, you can easily prepare mutton curry at home with these steps.
To make Mutton Curry, you will need these ingredients
- Cumin seeds – 1 teaspoon
- Cloves – 3-4
- Bay leaves – two
- Cardamom – 2
- Dry red chillies – 2
- Cinnamon – 2
- Oil – 2 teaspoons
- Chopped onions – 2
- Ginger pieces – one small bowl
- Mutton – 500 grams
- Turmeric teaspoon – 2 teaspoons
- Red chilli powder – 2 teaspoons
- Salt – according to taste
- Water – one cup
Make Mutton Curry in these ways
First, make Mutton Curry. Take a pressure cooker, add two tablespoons of oil, and let it crackle.
Add cumin seeds, cloves, bay leaves, cardamom, dry red chillies, cinnamon and fry for about a minute.
When it is fried well, add chopped onions, cook well, and keep stirring. Then, when it is cooked, add ginger pieces to keep stirring.
Now, when the onion turns golden, add small pieces of mutton, close the cooker, and add it.
Now open the cooker and add turmeric powder, red chilli and salt, stir it and then let it whistle once or twice.
Remember not to add even a little water to it. After the whistles, please open it, add a cup of water and stir the mutton well.
That, too, after one whistle. Here you go, hot mutton curry is ready.
Sprinkle some coriander over it and serve it hot. You can serve it hot with rice, roti or anything else.