Farali Idli: A Delicious and Healthy Fasting Food for Navratri
Today, we will tell you about a Farali Idli, which is very easy to make. Not only this, it is also delicious.
Farali Idli
You must have eaten sabudana items and fruit food during fasting, such as fruit chaat or khichdi made from sabudana, dosa, vada, thali pith, etc.
But today, we will tell you about a Farali Idli, which is very easy to make. Not only this, it is also delicious. If you eat it once, you will keep eating it.
In such a situation, you must try Farali Idli once. You can also make coconut chutney and idl; you’ll like their combination so much that you will keep eating it once you eat it.
In such a situation, you must try Farali Idli once, and that too with tasty coconut chutney.
To make IIdli, you’ll need these ingredients
Ingredients
- 1 cup each of Sama rice and curd
- Rock salt to taste
- One packet of fruit salt
To make coconut chutney, you will need these ingredients:
- Four tablespoons coconut (grated)
- Two green chillies, a little chopped coriander
- Three teaspoons curd
- Rock salt to taste
This is how you can temper:
- Only one teaspoon of oil
- 1/4 teaspoon mustard seeds
- One teaspoon cumin seeds and two teaspoons urad dal
Prepare it in these ways
First, grind the Sama rice in a mixer and make a powder.
Make a thick batter by mixing curd and water and keep it aside for 15-20 minutes.
Then add salt and fruit salt to it and mix it very well.
Pour the batter into a greased mould and steam it for 15 minutes.
These ingredients will be needed to prepare the chutney:
First, mix all the above-mentioned ingredients and grind them well in a mixer.
These ingredients will be needed for tempering
Heat oil in a pan, mix all the ingredients, and mix it in the chutney.
Now serve it with iIdli HerIdliu go, iIdliand Idliney is ready in a jiffy.