Chana Dal Recipe : It often happens that by the evening it is almost impossible to understand what to make for dinner and what not.
Be it dal or vegetables, these are usually made every day and especially children are most reluctant to eat them.
In such a situation, today we will tell you about an easy recipe to make chana masala. You can make this chana masala recipe quickly and have it ready.
It takes only a little time to make the spicy chana masala and it is also very tasty. In such a situation, you must try Chana Masala at least once, that too with this recipe:
To make Chana Masala, you will need these ingredients
- Gram: 150 grams
- Water
- Tea water: 1 cup
- Salt: according to taste
- Onion: 1
- Tomato
- Oil
- Curry leaves: 2-3 leaves
- Red chili powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Coriander leaves: half a bowl
Prepare Chana Masala in this easy way
First of all, take a bowl of chickpeas and wash them well, then boil the chickpeas in a cooker, but along with water, add one cup of tea water to it so that the aroma and color comes out while cooking.
Now when the chickpeas are boiled, take them out in a bowl. Now heat a pan and pour oil in it. Fry onion, tomato, green chili in oil and salt according to taste.
Now turn off the gas and let this mixture cool down. Then prepare a paste of this mixture in a mixer.
Now again put oil in the pan, add this mixture and stir it well. Now add salt, red chili powder and turn the boiled chickpeas, after this mix all the mixture well.
Then mix chana masala in it and add a big glass of water and cover and let the vegetable cook.
After stirring for a while, turn off the gas. Here, hot vegetable is ready. You must serve it with rice, paratha or roti and eat it.
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