Amla Murabba: A Delicious and Healthy Alternative to Candy
To prepare Amla Murabba, you must take about 15-20 Amlas and soak them in water overnight.
Amla Murabba
If you are fond of eating Amla, then you can prepare it in these easy ways. Amla is not only beneficial for eating, but it also brings countless health benefits.
The remarkable thing is that it is one of the primary sources of Vitamin C, so you can include Amla in your daily diet.
Know how to prepare Amla at home in these easy ways
To prepare Amla Murabba, you must take about 15-20 Amlas and soak them in water overnight.
Now, with the help of a fork, you have to make small holes in the Murabba in the morning.
Now, you have to take a pan, put the Murabba in it, and boil it for about five minutes.
Then, you have to take a separate pan and put one cup of sugar in it. Now, you have to put the boiled Amla in this sugar.
Then add a cup of water and turn on the gas. Keep in mind that the flame should be low in the beginning.
Otherwise, the sugar will burn and stick to the pan. Now, you have to keep stirring this mixture properly in between.
You will see that the sugar is melting, and its syrup is ready. Let it cook on a medium flame for five to ten minutes until it thickens.
Now, grind three to four pieces of cardamom to make a powder. And add it to the gooseberry murabba.
Now you can also add half a teaspoon of black pepper as you wish. Now mix all these and take them out in a bowl.
Here, your gooseberry murabba is ready in no time. Serve it hot or eat it after it cools down.
Gooseberry murabba is good for stomach health. It also helps in maintaining sharp eyesight. It would be best if you tried it.