Moong Dal Pakora : The crispiness of a perfectly fried Moong Dal Pakora, combined with a steaming cup of chai, is one of those quintessential winter experiences from India.
These savory fritters are a delight when it comes to the combination of textures and flavors that sure to tantalize your taste buds.
Not only will they make for a wonderful treat, but they’ll also provide a nutritional punch, making them a healthy and satisfying snack.
Nutritious Snack with a Crunch
Moong Dal, or green gram, is a powerhouse of protein, making these pakoras a wholesome option, especially for growing children.
The addition of spices like ginger, garlic, and chili not only enhances the flavor but also adds a touch of warmth and spice, perfect for the chilly winter evenings.
Simple Ingredients, Extraordinary Flavors
Making Moong Dal Pakoras is so easy! You will just require a few simple ingredients that are readily available in most Indian kitchens.
Here’s what you’ll need: Sprouted Moong Dal: The star of the show! Gram Flour: Adds a crisp exterior.
Corn Flour: Provides extra crunch. Onion: Adds a sweet and savory touch. Green Chillies: For a spicy kick.
Ginger-Garlic Paste: Infuses the pakoras with aromatic flavors. Turmeric Powder: Adds a warm golden hue and a subtle earthy taste.
Dry Mango Powder (Amchur): Tangy flavor Chili Powder: Adds more heat Oil: For frying.
Now, let’s get cooking
Prepare the Batter: Mix in the sprouted moong dal with gram flour, corn flour, ginger-garlic paste, turmeric powder, chili powder, dry mango powder, finely chopped onions, and green chilies into a bowl.
Mix this well so that all these ingredients are spread evenly, and let it rest for about 5 minutes in order for all the flavours to mingle together.
Frying Time: Heat the oil in a deep pan over medium heat. Then drop small spoonfuls of the batter into the hot oil and fry the pakoras until they are golden brown and crispy on all sides.
Enjoy the Goodness
Carefully remove the pakoras from the oil with a slotted spoon and place them on absorbent paper towels for excess oil to drain out.
Serve hot with your favourite chutney or sauce. And enjoy the delightful crunch and flavor of these home-made Moong Dal Pakoras with a steaming cup of chai.
Some Tips for the Perfect Pakora
Sprouting the Moong Dal: Sproutng improves the nutritional content of the lentils and increases their digestibility.
Do not overcrowd the pan: Do not overcrowd the pan while frying. This ensures even cooking, and the pakoras won’t become soggy.
Adjust spice levels: Change the number of green chilies and chili powder to your liking.
Experiment with Flavors: Get creative with the flavors! Try adding chopped coriander, cumin seeds, or even a pinch of garam masala to the batter for a unique twist.
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